- Nonstick cooking spray
- 6 slices bacon
- 1 bunch asparagus, trimmed
- 2 tablespoons orange juice
- 2 teaspoons honey
- 2 teaspoons extrta-virgin olive oil
Veggie bundles
Add satisfying salty and rich flavors to roasted asparagus by wrapping bundles of the vegetables in slices of bacon.
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