Spicy Shrimp and Greens

This is a colorful salad with a spicy kick perfect to enjoy on a warm summer night. Looking for more ways to enjoy this salad? Try substituting Grilled Thyme Chicken Breasts or Grilled Pork Tenderloin for the Spicy Grilled Shrimp.

TOTAL TIME: 0:30

PREP: 0:15

LEVEL: Easy

YIELD: 4 main-dish servings

SERVES: 4

Ingredients

• 2 ear husked corn
• Spicy Grilled Shrimp
• 2 head Boston lettuce
• 1 red or yellow bell pepper
• 2 celery stalks
• ½ c. Light Ranch Dressing
• 5 dash Hot sauce

Directions

1. Grill corn alongside Spicy Grilled Shrimp 10 minutes or until slightly charred, turning. Cool; cut kernels off cob.
2. In large bowl, toss corn with lettuce, red or yellow pepper, celery, shrimp, Light Ranch Dressing, and hot sauce.
   
   
   Spicy Chicken and Greens: Prepare as directed but substitute Grilled Thyme Chicken Breasts for the shrimp. Each Serving: about 250 calories, 30 g protein, 16 g carbohydrate, 8 g total fat (2 g saturated), 3 g fiber, 70 mg cholesterol, 430 mg sodium.
   
   
   Spicy Pork and Greens: Prepare as directed but substitute Grilled Pork Tenderloin for the shrimp. Each Serving: about 270 calories, 28 g protein, 16 g carbohydrate, 11 g total fat (3 g saturated), 3 g fiber, 71 mg cholesterol, 420 mg sodium.