Gnocchi With Pomodoro Sauce Serves 4

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi.

Ingredients

Vegetarian

Produce

• 2 Basil, stems fresh
• 1 28 ounce can Delallo san marzano tomatoes
• 3 cloves Garlic
• 4 Italian flat leaf parsley, stems fresh
• 4 Oregano, stems fresh
• 2 Rosemary, stems fresh
• 1/2 Yellow onion

Pasta & Grains

• 1 16-ounce package Delallo potato gnocchi

Baking & Spices

• 1 Kosher salt and freshly ground black pepper
• 1 Pinch Red pepper flakes

Oils & Vinegars

• 1/4 cup Delallo extra virgin olive oil

Dairy

• 8 oz Cherry size mozzarella balls
• 1/4 cup Heavy cream
• 1/2 cup Parmesan cheese